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Renshaw blue ready to roll fondant icing in the 2.2lb pail is perfect for creating a stylish rolled fondant cake. Also ideal for decorating cakes, cupcakes and cookies.

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Product Use

This pack will cover a variety of sizes of celebration cakes, please see our cake covering guide (page 19) for further information.

  • Place cake on a cake board and lightly cover with buttercream icing or frosting
  • Remove the fondant from the pack and knead until it is warm and pliable
  • Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking
  • Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go
  • Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish
  • Trim off any excess fondant with a sharp knife or pastry cutter


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