Glycerine is used to soften icing on cakes and enchance sweetness to the cake
Can be used in taffy and other candy making recipes
Glycerine is also used to preserve fruits
Keeps fresh for about 1 year in sealed container at room temperature
Vegetable base (corn or soy bean)
Certified Kosher
16 fl oz (473.2 ml) capacity
Model 76-124



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