Step 1
Make 3 cups of buttercream icing:
Tint 1/2 cup Red in set (or Red-Red)
Tint 1/4 cup Yellow in set (or mix Lemon Yellow with Golden Yellow) 
Tint 1/4 cup Black 
Reserve 2 cups white
Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board.
Step 2
Pipe in inside loop in red with tip 8 (smooth with finger dipped in cornstarch).