Step 1

Make 3 cups of buttercream icing:
Tint 1/2 cup Red in set (or Red-Red)
Tint 1/4 cup Yellow in set (or mix Lemon Yellow with Golden Yellow) 
Tint 1/4 cup Black 
Reserve 2 cups white

Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board.

Step 2

Pipe in inside loop in red with tip 8 (smooth with finger dipped in cornstarch).

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