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Step 1

Use 2 1/2 cups chocolate buttercream icing. Tint black and use for all decorating.

Step 2

For eyes, inside of helmet, nose opening and inner chin area, pipe in with tip 3. Pat smooth with finger dipped in cornstarch

Step 3

For outlines on inner chin area, pipe outlines with tip 2.

Step 4

For outlines on helmet areas, eyes and face areas (except mouth), pipe outlines with tip 3.

Step 5

For outlines inside mouth and around mouth, pipe outlines with tip 5.

Step 6

For zigzags in inner chin area, pipe zigzags with tip 1.

Step 7

For remaining areas of cake, pipe stars with tip 16.

Step 8

For bolts at end of cheek lines, pipe dots with tip 5.


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