Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.

WILTON FONDANT SHAPING FOAM SET

$3.90Price

    Books - Libros  

    DVD

    Free

    Demonstrations

    Demostraciones Gratis

    Content copyright 2012. Katy Cake Supplies, LLC. All rights reserved, . Proudly created by Ferreri Company, LLC.