Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence...anodized pie pans are non-reactive to acidic fillings.
- Heats faster and cools quicker
- Even heating - NO hot spots!
- Will NEVER rust, flake, peel, or chip
- Temperature rated to 550° F
- Hand wash recommended