Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence...anodized pie pans are non-reactive to acidic fillings.
Heats faster and cools quicker
Even heating - NO hot spots!
Will NEVER rust, flake, peel, or chip
Temperature rated to 550° F
Hand wash recommended