• This fondant mold is made from the same material as our candy molds. They can be used for chocolate as well as CK Fondant 77-872001.

  • Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fondant against the fondant in the mold to pull the molded piece from the mold.

  • Made in the USA

BAROQUE MOLD #1

$2.50Price

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