Baking the cake/Elaboracion de la torta y su horneado

How to make fondant and cover the cake/Fondant y su montaje en el pastel

Royal icing and buttercream/Glass y crema de mantequilla

gelatin gumpaste for structures and basic flowers/Pastillaje de gelatina para elaborar placas, flores y figuras básicas con cortadores

Use of basic tips and decorating bags/Uso de mangas y boquillas básicas

Use of icing image/Uso de icing image en el fondant 

June 19th & 11th (6:30 pm - 9:30 pm) 

June 16th & 18th (6:30 pm - 9:30 pm) This class is sold out

Bilingual (English-Spanish)

 

Basic Cake Decorating/Reposteria basica

SKU: rep01
$90.00Price

    Books - Libros  

    DVD

    Free

    Demonstrations

    Demostraciones Gratis

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