Baking the cake/Elaboracion de la torta y su horneado

How to make fondant and cover the cake/Fondant y su montaje en el pastel

Royal icing and buttercream/Glass y crema de mantequilla

gelatin gumpaste for structures and basic flowers/Pastillaje de gelatina para elaborar placas, flores y figuras básicas con cortadores

Use of basic tips and decorating bags/Uso de mangas y boquillas básicas

Use of icing image/Uso de icing image en el fondant 

 Bilingual (English-Spanish)

 

CLASS SCHEDULE

October

13 & 15 - Already booked

6:30-9:30PM

 

November

17 & 19

6:30-9:30PM

 

Basic Cake Decorating/Reposteria basica

SKU: rep01
$100.00Price

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