Baking the cake/Elaboracion de la torta y su horneado
Royal icing and buttercream/Glass y crema de mantequilla
Gumpaste for structures and basic flowers/Pastillaje de gelatina para elaborar placas, flores y figuras básicas con cortadores
Use of basic tips and decorating bags/Uso de mangas y boquillas básicas
Use of icing image/Uso de icing image en el fondant Bilingual (English-Spanish)
Next classes:
August 21st and 23d
6:30 pm to 9:30 pm
Call 832 792 6322 to reserve your space
Basic Cake Decorating/Reposteria basica
SKU: rep01
$140.00Price
Excluding Sales Tax