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Baking the cake/Elaboracion de la torta y su horneado

Royal icing and buttercream/Glass y crema de mantequilla

Gumpaste for structures and basic flowers/Pastillaje de gelatina para elaborar placas, flores y figuras básicas con cortadores

Use of basic tips and decorating bags/Uso de mangas y boquillas básicas

Use of icing image/Uso de icing image en el fondant  Bilingual (English-Spanish)

 

Next classes:

Oct. 19th & 19th

6:30 pm to 9:30 pm

Call 832 792 6322 to reserve your space

 

 

 

 

 

 

Basic Cake Decorating/Reposteria basica

SKU: rep01
$140.00Price
Excluding Sales Tax
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