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Baking the cake/Elaboracion de la torta y su horneado

Royal icing and buttercream/Glass y crema de mantequilla

Gumpaste for structures and basic flowers/Pastillaje de gelatina para elaborar placas, flores y figuras básicas con cortadores

Use of basic tips and decorating bags/Uso de mangas y boquillas básicas

Use of icing image/Uso de icing image en el fondant  Bilingual (English-Spanish)


Next classes:

August 21st and 23d

6:30 pm to 9:30 pm

Call 832 792 6322 to reserve your space







Basic Cake Decorating/Reposteria basica

SKU: rep01
Excluding Sales Tax
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