Baking the cake/Elaboracion de la torta y su horneado

How to make fondant and cover the cake/Fondant y su montaje en el pastel

Royal icing and buttercream/Glass y crema de mantequilla

gelatin gumpaste for structures and basic flowers/Pastillaje de gelatina para elaborar placas, flores y figuras básicas con cortadores

Use of basic tips and decorating bags/Uso de mangas y boquillas básicas

Use of icing image/Uso de icing image en el fondant 

 Bilingual (English-Spanish)

Schedule:

August 16th & 18th

6:30 pm to 9:30 pm

 

 

 

 

 

 

Basic Cake Decorating/Reposteria basica

SKU: rep01
$120.00 Regular Price
$100.00Sale Price
Excluding Sales Tax