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A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.

Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

LorAnn Citric Acid (Anhydrous Granular) 3.4Oz

Excluding Sales Tax
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