top of page

A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomalt is about half as sweet as sugar with only 2 calories per gram and used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.


  • 16 oz. (454 g)
  • Reduced calorie sweetener
  • High resistance to humidity
  • Will not crystalize
  • Easy to color and flavor
  • Sets clear with no yellowing
  • Beet sugar

LorAnn Isomalt Granular Crystals, 16oz.

Excluding Sales Tax
    bottom of page