This useful OPEN TRIPLE SCALLOP shaped crimper measures 19mm, and come with an 'O' ring to help with consistent crimping. It gives a quick and effective finish to all sorts of sugarcraft work.
Crimping is a quick and easy way to give a decorative finish to the top edge of cakes. It can also be used as a decorative way to seal the cake to the cake board (this is especially useful if you do not like piping royal icing) and to finish the edges of plaques. The crimping is achieved by working on sugarpaste or marzipan while it is still soft.