Learn the basics to assemble a tiered wedding cake begining with the following:
Covering the base with fondant, making burgundy gumpaste roses, covering styrofoam with fondant, use of silicone molds for side decoration, stacking the cakes, use of Royal icing and transporting the cake.
Hands on class/Material included
02/15 & 02/17/2022
6:30 pm to 9:30 pm
If you have a group of three or more people we can arrange a date, please call 832 7926322 to reserve.
Excluding Sales Tax