Learn the basics to assemble a  tiered wedding cake begining with the following:
Covering   the base with fondant,  covering styrofoam with fondant, use of silicone molds for side decoration, stacking the cakes, use of Royal icing and transporting the cake.
Hands on class/Material included
03/15 & 03/16/2023
6:30 pm to 9:30 pm
If you have a group of three or more people we can arrange a date, please call 832 7926322 to reserve.