top of page

Dark chocolate cake

Writer's picture: Katy Cake SuppliesKaty Cake Supplies

The following recipe is a very easy one, very dark y with lot of flavor. Remember to use measuring spoons and measuring cups. This recipe yield 5 cups of batter.

Ingredients:

1 3/4 cup of all purpose flour

2 cups of sugar

3/4 cup cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 large eggs

1 cup milk

1/2 cup of vegetable oil

2 tsp dark vanilla

1 cup of boiling water

Preparation:

Combine flour, cocoa, baking soda, baking powder and sift. Add sugar and salt and mix, then add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water. The batter will be Thin. Pour in a greased and floured pan. Bake at 325 grades during 35 to 40 minutes.






24 views0 comments

Recent Posts

See All

How to make Edible Glue

Edible glue can be used to stick petals when making gum paste flowers, to stick edible photos to fondant and to glue parts of modelled...

Commentaires


bottom of page