Dark chocolate cake

The following recipe is a very easy one, very dark y with lot of flavor. Remember to use measuring spoons and measuring cups. This recipe yield 5 cups of batter.

Ingredients:

1 3/4 cup of all purpose flour

2 cups of sugar

3/4 cup cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 large eggs

1 cup milk

1/2 cup of vegetable oil

2 tsp dark vanilla

1 cup of boiling water

Preparation:

Combine flour, cocoa, baking soda, baking powder and sift. Add sugar and salt and mix, then add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water. The batter will be Thin. Pour in a greased and floured pan. Bake at 325 grades during 35 to 40 minutes.